Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pulled Pork Brioche Sliders with Slaw
Prep. 40 min
Total 5 h 50 min
24 pieces
Ingredients
Brioche Dough
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25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
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strong white bread flour plus extra for dusting350 g
-
caster sugar to taste60 - 80 g
-
milk20 g
-
medium eggs4
-
fine sea salt1 ½ tsp
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olive oil for greasing
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unsalted butter diced170 g
Red Cabbage Slaw
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red cabbage cut in pieces (5 cm)250 g
-
carrot (approx. 100 g), cut in pieces (5 cm)1
-
mayonnaise100 g
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cider vinegar1 ½ Tbsp
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Dijon mustard1 Tbsp
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caster sugar1 tsp
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fine sea salt¼ tsp
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ground black pepper2 pinches
Brioche Buns
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large egg beaten1
-
sesame seeds for sprinkling
Pulled Pork
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garlic cloves2
-
onions quartered100 g
-
pork fillet sliced (2 cm)600 g
-
water500 g
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smoked paprika1 Tbsp
-
brown sugar1 Tbsp
-
garlic powder1 Tbsp
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fine sea salt1 tsp
-
barbecue sauce200 g
Nutrition per 1 piece
Calories
227 kcal /
948 kJ
Protein
9 g
Fat
13 g
Carbohydrates
19 g
Saturated Fat
5 g
Sodium
332 mg
