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Ingredients
- 2 Stängel Zitronengras
- 10 g Ingwer, frisch in dünnen Scheiben
- 2 rote Chilischoten, frisch halbiert, entkernt
- 30 g rote Currypaste
- 60 g Tom-Yum-Paste (siehe Tipp)
- 800 g Wasser
- 250 g Kokosmilch
- 20 g Fischsauce
- 15 g Zitronensaft
- 20 g Weißwein, trocken
- 200 g Shimejipilze, frisch (siehe Tipp)
- 400 g Garnelen, TK, ungeschält ohne Kopf
- 400 g Fischfilet in Würfeln (5 cm)
- 2 Stängel Koriander abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 364 kcal / 1523 kJ
- Protein
- 41 g
- Fat
- 17 g
- Carbohydrates
- 9 g
- Fibre
- 3.2 g
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