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Ingredients
Blumenkohl
- 460 g Blumenkohlröschen
- 500 g Wasser
- 150 g Butter
- 100 g Milch
- ¼ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
Pochierte Eier und Fertigstellung
- 1800 g Wasser
- 4 Eier
- Butter zum Braten
- Salz zum Würzen
- Pfeffer zum Würzen
- 2 EL Balsamico, dunkel (25 g), mild
- 20 g Trüffel, frisch (Albatrüffel) (optional)
- Nutrition
- per 1 Portion
- Calories
- 355 kcal / 1486 kJ
- Protein
- 10 g
- Fat
- 32 g
- Carbohydrates
- 6 g
- Fibre
- 3.3 g
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