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Ingredients
- 1 Zwiebel (ca. 60 g), halbiert
- 1 Knoblauchzehe
- 350 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 500 g Erdäpfel, festkochend geschält, in Stücken (2,5 cm)
-
500
g Fisolen, frisch
or 500 g Fisolen, TK - 2 TL Bohnenkraut, getrocknet
- 250 g Feta
- 300 g Cocktailtomaten
- 20 g natives Olivenöl extra
- 20 g Essig
- 1 ¼ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 4 Stängel Oregano, frisch Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 338 kcal / 1418 kJ
- Protein
- 17 g
- Fat
- 18 g
- Carbohydrates
- 27 g
- Fibre
- 10 g
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