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Ingredients
- 1000 g Wasser
- 500 g Erdäpfel, mehlig geschält, in Stücken (2 cm)
- 180 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Zwiebeln geviertelt
- 4 Knoblauchzehen halbiert
- 150 g frischer Babyspinat
- 2 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 160 g Butter weich
- Öl zum Einfetten
- 200 g Weizenmehl, griffig
- 50 g Weichweizengrieß
- 1 Ei
- 1 Msp. Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 570 kcal / 2386 kJ
- Protein
- 18 g
- Fat
- 35 g
- Carbohydrates
- 45 g
- Fibre
- 5 g
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