Devices & Accessories
Chicken picadillo cups
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
tasty cheddar cheese cut into cubes (3-4 cm)200 g
-
water500 g
-
chicken thigh fillet cut into pieces (3-4 cm)650 - 750 g
-
ground black pepper½ tsp
-
salt½ tsp
-
brown onion cut into halves150 g
-
garlic cloves2
-
fresh chillies trimmed and deseeded if preferred2 - 3
-
ground coriander2 tsp
-
ground cumin2 tsp
-
oil40 g
-
tomato cut into quarters1
-
tomato paste50 g
-
raisins50 g
-
pimento stuffed olives100 g
-
olive oil spray for greasing
-
mini tortillas18
-
sour cream to serve150 g
-
fresh coriander leaves only4 - 5 sprigs
-
iceberg lettuce shredded¼
Difficulty
easy
Nutrition per 1 portion
Sodium
1955 mg
Protein
41.9 g
Calories
3546.1 kJ /
844.3 kcal
Fat
47.1 g
Fibre
6.6 g
Saturated Fat
19.1 g
Carbohydrates
61.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Orange sesame chicken with broccoli and noodles
45 min
Caprese hasselback chicken
40 min
Taco seasoning
5 min
Jalapeño and lime chicken burger with corn smash
1 h 15 min
Chicken and spinach enchiladas
40 min
Chicken with spinach and almond pesto tagliatelle
35 min
Meatball subs
55 min
Sour cream and chicken enchiladas
1 h 10 min
Tandoori chicken wraps
50 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Pork cannelloni with vegetable sauce
1 h
Cajun chicken schnitzel and slaw
45 min