Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
Prep. 1 h
Total 1 h 15 min
2 portions
Ingredients
Parmesan crust
-
day old sourdough bread60 g
-
garlic cloves2
-
Parmesan cheese crust removed and cut into pieces (2 cm)50 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
Brazil nuts60 g
-
egg1
-
unsalted butter30 g
-
Dijon mustard1 tsp
-
fresh ground black pepper1 tsp
Lamb
-
lamb cutlets French trimmed (see Tips)6
-
honey2 tbsp
-
water600 g
-
kipfler potatoes cut into halves300 g
-
fresh baby spinach leaves200 g
-
olive oil plus extra for frying1 tbsp
-
salt to season
-
fresh ground black pepper to season
-
fresh flat-leaf parsley leaves only, finely chopped5 sprigs
-
unsalted butter20 g
-
pouring (whipping) cream50 g
-
ground nutmeg½ tsp
Nutrition per 1 portion
Calories
1178 kcal /
4948.5 kJ
Protein
41.7 g
Fat
85.3 g
Carbohydrates
59 g
Fibre
11.4 g
Saturated Fat
34.4 g
Sodium
712.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
