Thai chicken wraps

Thai chicken wraps

4.1 55 rating

Prep. 30 min

Total 40 min

4 portions

Ingredients

jasmine rice
2 tbsp
garlic cloves
3
fresh lemongrass white part only, cut into halves
1 stalk
coconut oil
1 tbsp
chicken thigh fillet partially frozen and cut into pieces (approx. 4 cm)
500 g
fresh kaffir lime leaves cut into thin slices
3
dried chilli flakes
1 - 2 tsp
fish sauce
30 g
lime juice
30 g
iceberg lettuce approx. 8 large leaves
½
carrot cut into julienne
130 g
baby radishes cut into julienne
2
spring onions/shallots trimmed and cut into very thin slices
2
fresh long green chillies deseeded and cut into julienne
1
fresh mint leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 764.5 mg

Protein 25.2 g

Calories 1043.8 kJ / 248.5 kcal

Fat 11.4 g

Fibre 3.4 g

Saturated Fat 5.9 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Pork san choy bau

Pork san choy bau

25 min

Layered lamb curry

Layered lamb curry

1 h

Jalapeño and lime chicken burger with corn smash

Jalapeño and lime chicken burger with corn smash

1 h 15 min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40 min

Mexican chicken soup

Mexican chicken soup

30 min

Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

1 h 30 min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35 min

Pulled pork with apple and fennel salad

Pulled pork with apple and fennel salad

2 h 45 min

Asian chicken noodle salad

Asian chicken noodle salad

45 min

Quick turkey taco bowl

Quick turkey taco bowl

15 min

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35 min