Skip to main content Search
Hash browns with chive cottage cheese

Hash browns with chive cottage cheese
3.5 20 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • fresh chives cut into thirds
    10
  • cottage cheese
    250 g
  • water
    500 g
  • potatoes (skins on), cut into halves
    500 - 550 g
  • carrots peeled and cut into pieces
    200 - 250 g
  • gluten free cornflour
    1 tbsp
  • fresh rosemary leaves only
    1 sprig
  • salt
    ¾ tsp
  • rindless bacon rashers
    6
  • olive oil for frying
  • avocado flesh only, cut into slices
    1
  • fresh baby spinach leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg
Protein 17.2 g
Calories 1149.8 kJ / 273.8 kcal
Fat 15 g
Fibre 4.8 g
Saturated Fat 3.4 g
Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Sliders with walnut or sweet potato patties

3.6(7)

2 h 15 min

Poached eggs

2.5(305)

25 min

Pull-apart sunshine bread

3.7(132)

40 min

Florentine potato cakes

3.8(18)

40 min

Crispy rice paper rolls

3.3(13)

40 min

Glazed chicken with hasselback pumpkin

3.5(4)

1 h 35 min

Creamy cauliflower and blue cheese pasta

3.5(77)

40 min

Tropical smoothie bowl

4.3(8)

20 min

Bacon and cinnamon scrolls with salted maple glaze

4.5(44)

1 h 5 min

Pizza log

4.6(30)

1 h 55 min

Damper with golden syrup butter

4.5(30)

40 min

Basic bread

4.4(111)

1 h 35 min