Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut into thirds
- 250 g cottage cheese
- 500 g water
- 500 - 550 g potatoes (skins on), cut into halves
- 200 - 250 g carrots, peeled and cut into pieces
- 1 tbsp gluten free cornflour
- 1 sprig fresh rosemary, leaves only
- ¾ tsp salt
- 6 rindless bacon rashers
- olive oil, for frying
- 1 avocado, flesh only, cut into slices
- fresh baby spinach leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1149.8 kJ / 273.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 14.7 g
- Fat
- 15 g
- Saturated Fat
- 3.4 g
- Fibre
- 4.8 g
- Sodium
- 1166 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow-cooked pulled pork with steamed buns
3h
Moroccan chicken and couscous salad with sweet potato soup
45min
Tandoori chicken wraps
50min
Aussie meat pies
2h
Meatballs with tomato sauce
40 min
Jam-filled sweet potato doughnuts
3h 10min
Greek lamb rolls with yoghurt dressing
40 min
Spinach and rocket salad with cream cheese dressing
30min
Cajun chicken schnitzel and slaw
45min
Chicken picadillo cups
40 min
Sliders with sunflower sauce
40 min
Meatball subs
55min