Hash browns with chive cottage cheese

Hash browns with chive cottage cheese

3.5 20 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

fresh chives cut into thirds
10
cottage cheese
250 g
water
500 g
potatoes (skins on), cut into halves
500 - 550 g
carrots peeled and cut into pieces
200 - 250 g
gluten free cornflour
1 tbsp
fresh rosemary leaves only
1 sprig
salt
¾ tsp
rindless bacon rashers
6
olive oil for frying
avocado flesh only, cut into slices
1
fresh baby spinach leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg

Protein 17.2 g

Calories 1149.8 kJ / 273.8 kcal

Fat 15 g

Fibre 4.8 g

Saturated Fat 3.4 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

Aussie potato salad

1 h 30 min

Pork san choy bau

Pork san choy bau

25 min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

4 h 20 min

Barbecued pork ribs

Barbecued pork ribs

26 h 15 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Ginger chicken and crunchy noodle salad

Ginger chicken and crunchy noodle salad

30 min

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40 min

Greek lamb rolls with yoghurt dressing

Greek lamb rolls with yoghurt dressing

40 min

Coffee-rubbed beef with fennel salad

Coffee-rubbed beef with fennel salad

3 h 15 min

Gluten free sausage rolls

Gluten free sausage rolls

2 h 5 min

Honey, soy and mustard marinade

Honey, soy and mustard marinade

5 min

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1 h 20 min