Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 stalks fresh rosemary, leaves only
- ½ bunch fresh basil, leaves only (approx. 15 g)
- ½ bunch fresh oregano, leaves only (approx. 15 g)
- ½ bunch fresh parsley, leaves only (approx. 15 g)
- 8 garlic cloves
- 2 lemons, finely grated zest and juice
- 2 tsp fine sea salt
- 3 spring onions, cut in pieces (2 cm)
- 1500 g boneless lamb leg
- 1000 g water
- Nutrition
- per 1 portions
- Calories
- 1182 kJ / 282.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 1.5 g
- Fat
- 19.2 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
50min
Breast of Chicken in Pizzaiola Sauce
30 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Chicken Salad
1h 20 min
Seafood Rice
1h 15min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45 min
Chicken and Warm Potato Salad
55min
Steamed Lamb with Vegetables
1h 30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Ham and Mustard Toasts
3h
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Chicken and Pepper Souvlaki with Rice
1h 5min