Devices & Accessories
Smoked Salmon, Avocado and King Prawn Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
Lemon Chive Vinaigrette
-
extra virgin olive oil60 g
-
freshly squeezed lemon juice40 g
-
fresh chives chopped (5 mm)3 - 4
-
white wine vinegar1 Tbsp
-
Dijon mustard1 Tbsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
Avocado Cream
-
ripe avocados (approx. 330 g), cut in pieces (2 cm)2
-
mayonnaise50 g
-
crème fraîche50 g
-
water40 g
-
freshly squeezed lemon juice20 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Assembly
-
mixed salad leaves150 g
-
smoked salmon200 g
-
cooked, peeled prawns large220 g
-
fresh chives chopped (5 mm)1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
595.7 mg
Protein
13.1 g
Calories
1445.4 kJ /
345.5 kcal
Fat
29.9 g
Fibre
5.2 g
Saturated Fat
5.2 g
Carbohydrates
8.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Day
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Salmon and Leek Parcel with New Potatoes
1 h
Hake Salad with Mango and Lime Mayonnaise
40 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min
Superfood Salmon Salad
1 h 5 min
Linguine with Bacon and Prawns (TM6 & TM5)
35 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Sicilian Prawn Salad
40 min
Tuna Tapenade on Cucumber
10 min
Asparagus and Mango Salad
35 min
Sea Bass with Lemon & Herb Couscous
35 min
Crab & Prawn Linguine
25 min