Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Sauce
- 120 g onions, quartered
- 50 g leek, white part only, cut in pieces (2-3 cm)
- 40 g olive oil
- 4 garlic cloves
- 400 g tinned chopped tomatoes
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 1 sprig fresh thyme
- 2 - 3 tsp harissa paste
Lamb and Couscous
- 400 g water
-
200
g cooked chickpeas
or 400 g tinned chickpeas, drained -
100
g turnip, cut in cubes (1 cm)
or 100 g swede, cut in cubes (1 cm) - 600 g boneless lamb leg, diced
- 10 g olive oil
- 300 g couscous
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
- 600 g water, boiling
- 150 g sultanas
- 200 g carrots, cut in slices (2 mm)
- 200 g courgettes, cut in slices (2 mm)
- Nutrition
- per 1 portion
- Calories
- 2324 kJ / 556 kcal
- Protein
- 29.9 g
- Carbohydrates
- 56.6 g
- Fat
- 23.3 g
In Collections
Alternative recipes
Quick Lamb Dhansak
45min
Basque Chicken
1h 10min
Saffron Chicken Penne
30min
Lamb and Green Bean Casserole
1h 10min
Lamb Roll with Freekeh Pilaf
1h 5 min
Italian Crusted Lamb
5h
Chicken Tagine
25min
Chicken, Chorizo and Chickpea Stew
40 min
Lamb Stew
50min
Chicken Tagine with Prunes, Figs and Honey
45min
Quick Lamb Dhansak
50min
Chicken Pad Thai
20min