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Ingredients
- 2 garlic cloves
- 2 tinned anchovy fillets
- 1 sprig fresh parsley, leaves only
- 60 g olive oil
- 1 Tbsp pickled capers
-
500
g tomatoes, fresh, cut in pieces
or 500 g tomatoes, tinned -
1
Tbsp fresh oregano, leaves only
or 1 ½ tsp dried oregano - ½ tsp fine sea salt, or to taste
- 2 - 3 pinches ground black pepper, or to taste
- ¼ tsp sugar
- 300 g fine green beans
- 4 chicken breast fillets, skinless (approx. 500 g)
- Nutrition
- per 1 portion
- Calories
- 1568 kJ / 375 kcal
- Protein
- 43.3 g
- Carbohydrates
- 7.8 g
- Fat
- 18.9 g
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