Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

3.7 3 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt to taste
1 ½ tsp
fresh trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
penne (short, dried pasta) (10 minutes cooking time)
240 g
olive oil
40 g
garlic clove
1
pickled capers drained and rinsed
30 g
black olives pitted
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optional)
1 pinch
lemon juice to taste
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.2 g

Calories 2246 kJ / 536 kcal

Fat 21.8 g

Fibre 8.7 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Mackerel and Lemon Trofie

30 min

Rice salad with eggs and tuna fish

1 h

Spaghetti carbonara

40 min

Salmon and Potato Bake with Dill

1 h 15 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Potato and Vegetable Salad with Chicken

1 h 15 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Jacket Potato Mice

1 h 20 min

Chinese Noodles with Vegetables

35 min

Hake and Prawn Burger

15 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min