Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

3.7 3 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt to taste
1 ½ tsp
fresh trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
penne (short, dried pasta) (10 minutes cooking time)
240 g
olive oil
40 g
garlic clove
1
pickled capers drained and rinsed
30 g
black olives pitted
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optional)
1 pinch
lemon juice to taste
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.2 g

Calories 2246 kJ / 536 kcal

Fat 21.8 g

Fibre 8.7 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Braised Cod with Thyme and Lemon

40 min

Sea Bass with Lemon & Herb Couscous

35 min

Asparagus with Romesco Sauce

30 min

Brussels Sprouts with Chestnuts and Pancetta

35 min

Mussels in spicy tomato sauce

45 min

Allergen-friendly Mushroom Risotto

1 h 20 min

Cod with Garlic Caramel Sauce

50 min

Lentil Curry Stew with Chicken

8 h 35 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Beetroot and Berry Sorbet

5 min

Vitamin Juice

10 min

Cream of Asparagus Soup

15 min