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Ingredients
- 1 tsp olive oil
- 50 g red onion halved
- 180 g chicken breast diced (3 cm)
- ¼ tsp ground ginger
- ½ tsp ground coriander
- ¼ tsp ground cinnamon
- ¼ - ½ tsp ground cayenne pepper to taste
- ½ courgette sliced (1 cm)
- 1 tomato roughly chopped
- 25 g dried apricots halved (optional)
- 50 g couscous
- 200 g chicken stock
- 1 carrot sliced (1 cm)
- fine sea salt to taste
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 612 kcal / 2580 kJ
- Protein
- 61 g
- Fat
- 8.8 g
- Carbohydrates
- 63 g
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