Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turkey Roulades, Rice and Vegetables
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 180 g long grain rice
- 1200 g water
- 600 g turkey escalopes
- 160 g sundried tomato pesto
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp sweet paprika
- 1 red pepper, cut in pieces (2 cm)
- 300 g courgettes, cut in pieces (2 cm)
- 200 g chestnut mushrooms, quartered
Herb Sauce
- 100 g sour cream
- 50 g plain flour
- 15 g fresh mixed herbs (e.g. parsley or basil)
- Nutrition
- per 1 portion
- Calories
- 2461 kJ / 588 kcal
- Protein
- 43.6 g
- Carbohydrates
- 54.3 g
- Fat
- 21.9 g
In Collections
Alternative recipes
Braised Cod with Thyme and Lemon
40min
Salmon with Broccoli, Rice and Dill Sauce
45min
Sea Bass with Lemon & Herb Couscous
35min
Mint Courgettes
30min
Chicken with creamy vegetable sauce
50min
Meatballs with tomato sauce
45min
Chicken and Pepper Souvlaki with Rice
1h 5min
Pork Chops with Orange
2h 25min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Chicken, Chorizo and Chickpea Stew
40min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Rice with Cod, Kidney Beans and Spinach
30min