Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

4.2 6 ratings

Prep. 20 min

Total 40 min

6 portions

Ingredients

water
600 g
potatoes peeled and cut in pieces (2-3 cm)
1000 g
onion
½
garlic cloves
2
bird's eye chillies, fresh halved, deseeded if preferred
2
pandan leaf tied in a knot
1
fenugreek seeds
½ tsp
cinnamon stick
1
ground turmeric
¼ tsp
fresh curry leaves
5
coconut milk
100 g
coconut cream
100 g
fine sea salt
1 tsp
lime juice to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 774 kJ / 184 kcal

Fat 6 g

Fibre 5 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30 min

Masala Hake at 55°C

55 min

Barbecue Beanburger Sliders

1 h 50 min

Pumpkin, Carrot and Herb Bread

1 h 30 min

Cauliflower Rice Pilaf with Sweet Potato

40 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Prawn Gratin with Pink Peppercorns

30 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Pomegranate and Mint Marinade

5 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Cauliflower "Couscous" Salad

10 min