Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 1 garlic clove
- 100 g mayonnaise
- 1 tsp orange peel, finely grated, or more to taste
- ½ tsp sweet smoked paprika
- 4 - 6 Tbsp orange juice, to taste
Couscous Salad
- 1000 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 250 g couscous, giant
- 50 g sultanas (optional)
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 3 - 4 chicken breasts, skinless, cut in 3-4 cm pieces (approx. 450 g)
- 75 g fresh spinach leaves
- 1 orange, peeled, cut in segments, white pith removed
- 30 g pine nuts, toasted
- Nutrition
- per 1 portion
- Calories
- 2721 kJ / 650 kcal
- Protein
- 46.2 g
- Carbohydrates
- 52.1 g
- Fat
- 28.6 g
In Collections
Alternative recipes
Halloumi Salad
20min
Salmon and Asparagus Rice Salad
40min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Warm Mediterranean Couscous Salad
30min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Smoky Couscous Salad
20min
Hawaiian Salad with Honey and Lime Dressing
15 min