Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Limettensaft
- 50 g Olivenöl
- ½ TL Salz
- 5 Prisen Pfeffer
- 200 g Lachsfilet, frisch, ohne Haut (Sushi-Qualität), gewürfelt (2 cm)
- 1 Bund Schnittlauch
- 200 g Schmand
- 50 g Milch
- 10 g Champagneressig
- 2 Salatherzen, in feinen Streifen
- 60 g Kaviar
- Nutrition
- per 1 Portion
- Calories
- 1469 kJ / 351 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 30 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitello Tonnato
48h
Lachs-Tatar
5min
Thunfischtatar mit Avocadocreme
20min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Tatar
10min
Gratinierte Jakobsmuscheln
25min
Rindfleisch-Tatar
30min
Iberico-Schinken-Creme
10min
Jakobsmuscheln auf Rucola-Orangen-Salat
1h 20min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Meeresfrüchte mit Weinschaumsauce
30min