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Ingredients
- 75 g Champignons
- 75 g Shiitakepilze, frisch
- 60 g Kräuterseitlinge, frisch in Stücken
- 200 g Wasser
- 400 g Milch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 15 g Mehl
- ¾ TL Salz
- 2 Prisen Pfeffer
- Sonnenblumenöl zum Braten
- 4 Scheiben Serrano-Schinken
- 40 g Kräuterseitlinge, frisch in Stücken (1 cm)
- 100 g Sahne
- 4 Stängel Petersilie abgezupft
- Nutrition
- per 1 Portion
- Calories
- 262 kcal / 1098 kJ
- Protein
- 9 g
- Fat
- 21 g
- Carbohydrates
- 10 g
- Fibre
- 1.6 g
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