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Ingredients
- 2 rote Zwiebeln halbiert
- 20 g Rapsöl
- 2 EL Kapern abgetropft (Nonpareilles)
- 30 g Limettensaft
- 1 TL Puderzucker
- 2 EL Schnittlauch in Röllchen
- 1 EL Sesam geschält, geröstet
- 100 g Olivenöl mild
- Salz zum Würzen
- Pfeffer zum Würzen
- 10 Jakobsmuscheln
- 400 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 348 kcal / 1457 kJ
- Protein
- 8 g
- Fat
- 32 g
- Carbohydrates
- 7 g
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