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Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
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Ingredients
Gurkensalat
- 2 Salatgurken (à ca. 350 g)
- 2 EL Limettensaft
- 1 TL Salz
- 1 TL Zucker
- 1 EL Olivenöl
Passionsfrucht-Beurre-blanc
- 2 Schalotten
- 10 g Ingwer, frisch in dünnen Scheiben
- 4 Passionsfrüchte halbiert
- 125 g trockener Weißwein
- 1 EL Weißweinessig
- 2 EL trockener Wermut
- 1 TL Zucker
- 80 g Fischbrühe
- 170 g Butter kalt, in kleinen Stücken
- Salz
- Pfeffer
Gebratene Jakobsmuscheln und Fertigstellung
- 12 Jakobsmuscheln ausgelöst
- 1 TL Fleur de Sel
- ½ TL Curry mild
- 2 EL Olivenöl
- 8 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 546 kcal / 2286 kJ
- Protein
- 20 g
- Fat
- 43 g
- Carbohydrates
- 13 g
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