Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.1 12 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

Nutrition per 1 portion

Calories 666 kcal / 2799 kJ

Protein 22.6 g

Fat 34 g

Carbohydrates 65.6 g

Fibre 5.3 g

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Australia and New Zealand

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