Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1 - 2 pinches salt
- 300 g large shell pasta
- 1 tbsp olive oil
- 1 brown onion (approx. 180 g), cut into halves
- 1 sprig fresh rosemary, leaves only
- 30 g salted butter
- 30 g dry white wine
- 30 g plain flour
- 400 g full cream milk
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste, plus extra for serving
- 100 - 120 g Danish blue cheese, broken into pieces, plus extra for serving
- 50 g walnuts, cut into pieces, to serve
- Nutrition
- per 1 portion
- Calories
- 2799 kJ / 666 kcal
- Protein
- 22.6 g
- Carbohydrates
- 65.6 g
- Fat
- 34 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coffee semifreddo
6h 30min
Lamb spezzatino
1h 45min
Chicken San Fernando
55min
Tagliatelle with porcini mushrooms
1h
Gluten free spinach and lemon pasta
1h 20 min
Lemon and lamb pie with filo topping
2h 40min
Autumn vegetable gratin
50min
Sunday morning breakky bake
1h 15min
Chicken involtini with sun-dried tomato pesto
50min
All-in-one 'roast' beef
1h 30min
Pasta primavera
1h
Pasta in tomato sauce with ham and chorizo
30 min