Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.2 14 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g

Calories 2799 kJ / 666 kcal

Fat 34 g

Fibre 5.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Asparagus risotto

40 min

Pork san choy bau

25 min

Cheese soufflés

30 min

Mashed potatoes

40 min

Seafood con arroz

45 min

Creamy cauliflower and blue cheese pasta

40 min

Chicken pad thai

55 min

Penne and vegetables

35 min

Vegetable pilaf

1 h

Risotto verde

45 min

Classic mushroom risotto

30 min

Ravioli with zucchini sauce

35 min