Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, zest only, no white pith
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 2 garlic cloves
- 30 g olive oil
- 400 g canned chopped tomatoes
- 50 g dry white wine, to taste
- 500 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 300 g penne pasta
- 425 g canned tuna in springwater, drained
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 2220 kJ / 528.6 kcal
- Protein
- 39 g
- Carbohydrates
- 56.1 g
- Fat
- 15.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 4.2 g
- Sodium
- 722.4 mg
Alternative recipes
Mushroom and bacon pasta
30min
Linguine with salmon and herbs
25min
Penne and vegetables
35min
Chicken and pesto risoni
35min
Chicken pesto pasta
30min
Tuna mornay
45min
One pot pasta with chorizo
35min
Lasagne bolognese
2h 30min
Minestrone
40min
Pasta in tomato sauce with ham and chorizo
30min
Tomato basil chicken stew
35min
Tomato pasta with vegetables and feta
30min