Pasta with tuna
TM6 TM5

Pasta with tuna

3.8 (80 ratings)

Ingredients

  • 1 lemon, zest only, no white pith
  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 2 garlic cloves
  • 30 g olive oil
  • 400 g canned chopped tomatoes
  • 50 g dry white wine, to taste
  • 500 g water
  • 2 tbsp Vegetable stock paste (see Tips)
  • 300 g penne pasta
  • 425 g canned tuna in springwater, drained
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portions
Calories
2220 kJ / 528.6 kcal
Protein
39 g
Carbohydrates
56.1 g
Fat
15.3 g
Saturated Fat
4.6 g
Fibre
4.2 g
Sodium
722.4 mg

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