Skip to main content Search
Mushroom and bacon pasta

Mushroom and bacon pasta
4.3 219 rating
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • fresh tortellini (see Tip)
    600 g
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • leek white part only, trimmed and cut into pieces
    1
  • garlic cloves
    2
  • rindless bacon rashers cut into pieces (2-3 cm)
    4 - 5
  • unsalted butter
    30 g
  • fresh Swiss brown mushrooms cut into halves
    200 g
  • dry white wine
    60 g
  • pouring (whipping) cream
    200 g
  • fresh thyme leaves
    1 tsp
  • fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1032.2 mg
Protein 24.4 g
Calories 2353.8 kJ / 560.5 kcal
Fat 35.4 g
Fibre 5.2 g
Saturated Fat 20.9 g
Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

4.3(169)

35min

Pasta with tuna

3.6(212)

30min

Beef stroganoff

4.5(1.3K)

35min

Lasagne bolognese

4.1(749)

2 h 30min

Sausage and butter bean winter stew

4.0(117)

25min

One pot pasta with chorizo

2.6(169)

35min

Chicken fusilli with mushrooms

4.4(247)

40min

Lamb shanks with risoni and feta

4.6(92)

3 h 50min

Beef stew with buttermilk dumplings

4.3(598)

1 h 40min

Chicken and pesto risoni

4.4(334)

35min

Tuna mornay

4.3(463)

45min

Linguine with salmon and herbs

4.2(225)

25min