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Mushroom and bacon pasta

Mushroom and bacon pasta
4.3 225 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • fresh tortellini (see Tip)
    600 g
  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • leek white part only, trimmed and cut into pieces
    1
  • garlic cloves
    2
  • rindless bacon rashers cut into pieces (2-3 cm)
    4 - 5
  • unsalted butter
    30 g
  • fresh Swiss brown mushrooms cut into halves
    200 g
  • dry white wine
    60 g
  • pouring (whipping) cream
    200 g
  • fresh thyme leaves
    1 tsp
  • fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1032.2 mg
Protein 24.4 g
Calories 2353.8 kJ / 560.5 kcal
Fat 35.4 g
Fibre 5.2 g
Saturated Fat 20.9 g
Carbohydrates 31.6 g

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Australia and New Zealand

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