Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pork tenderloin, sliced ¼ in. thick, then halved
- 2 tsp Italian herb mix
- ½ tsp salt, to taste
- ½ tsp freshly ground black pepper, to taste
- 5 oz yellow onion, quartered
- 3 garlic cloves
- 2 cans diced tomatoes, fire roasted with green chilies (approx. 14.5 oz ea.)
- 4 oz water
- Nutrition
- per 1 portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 26 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 4 g
In Collections
Alternative recipes
Basque Chicken
1h 10min
Pork Tenderloin with Mustard Sauce
30min
Chicken Garam Masala
50min
Chicken Breasts Pizzaiola
55min
Beef Ragout with Macaroni
30min
Beef Stroganoff
1h
Beef Chili
1h 5min
Meat and Rice Casserole
1h 15 min
Chicken with Creamy Vegetable Sauce
50min
Chicken Adobo
1h 25min
Chicken Marsala
40min
Chicken Cacciatore with Orzo
1h 5min