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Spicy Pork with Tomatoes

Spicy Pork with Tomatoes
3.8 12 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • pork tenderloin sliced ¼ in. thick, then halved
    16 oz
  • Italian herb mix
    2 tsp
  • salt to taste
    ½ tsp
  • freshly ground black pepper to taste
    ½ tsp
  • yellow onion quartered
    5 oz
  • garlic cloves
    3
  • diced tomatoes fire roasted with green chilies (approx. 14.5 oz ea.)
    2 cans
  • water
    4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 824 kJ / 197 kcal
Fat 4 g
Fibre 4 g
Carbohydrates 14 g

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