Devices & Accessories
Supreme Plant Poke Bowl
Prep. 25 min
Total 1 h 10 min
4 portions
Ingredients
Marinated Edamame Beans
-
edamame beans shelled100 g
-
toasted sesame oil1 ½ Tbsp
-
soy sauce3 Tbsp
-
garlic clove1
-
dried chilli flakes¼ tsp
-
lime juice only1
-
honey1 tsp
Rice and Vegetables
-
water1000 g
-
quinoa100 g
-
fine sea salt½ tsp
-
butternut squash diced (1 cm)450 g
-
pak choi cut in lengths (2 cm wide)100 g
-
oil for frying
-
cherry tomatoes halved10
-
avocado sliced1
-
spring onions thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Protein
6.7 g
Calories
947 kJ /
226 kcal
Fat
13.6 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant Based Eating
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Sweet and Sour Tofu with Un-fried Rice
2 h 5 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Kale Pesto Pasta Salad
50 min
Persian Frittata (Kuku Sabzi)
50 min
Vietnamese-style Vegetable Stew with Rice
40 min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Mexican Black Bean Dip with Healthy Tortilla Chips
20 min
Mexican Quinoa Stuffed Aubergine
1 h
Pudla with Spinach and Paneer
1 h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min