Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g quinoa, rinsed
- 400 g water
- 2 apples, peeled, cored, quartered (approx. 170 g)
- 100 g walnut halves
- 2 garlic cloves
- 80 g extra virgin olive oil
- 60 g cider vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g kale, tough stems removed
- 120 g goat's cheese, crumbled
- 100 g cooked beetroot, diced (1 cm)
- 100 g dried cranberries
- Nutrition
- per 1 portion
- Calories
- 1680.2 kJ / 401.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 42.6 g
- Fat
- 23.3 g
- Saturated Fat
- 4.7 g
- Fibre
- 5.8 g
- Sodium
- 350 mg
In Collections
Alternative recipes
Roasted Aubergine Salad with Tahini Dressing
45min
Superfood Salmon Salad
1h 5 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Colourful Quinoa Salad
40 min
Green Goddess Quinoa Salad
40 min
Cavolo Nero and Roasted Chickpea Salad
25min
Asian Chopped Salad
20min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Mexican Quinoa Salad
30min
Smoky Couscous Salad
20min