Devices & Accessories
Smoky Couscous Salad
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
boiling water800 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
pearl couscous (giant)200 g
-
extra virgin olive oil½ Tbsp
-
fresh baby spinach roughly chopped150 g
-
feta cheese diced (1 cm)200 g
-
roasted red peppers, preserved drained, cut in strips150 g
-
extra virgin olive oil plus ½ Tbsp40 g
-
fresh flat-leaf parsley roughly chopped20 g
-
smoked paprika1 ½ tsp
-
garlic cloves2
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
16.5 g
Calories
1912 kJ /
457 kcal
Fat
24 g
Carbohydrates
40.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Super Salads
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Asian Chopped Salad
20 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Chicken Caprese Pasta Salad
25 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Halloumi Salad
20 min
Superfood Salmon Salad
1 h 5 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Detox Salad
10 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Mexican Quinoa Salad
30 min