Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g boiling water
- 1 ½ vegetable stock cubes (for 0.5 l each)
- 200 g pearl couscous (giant)
- ½ Tbsp extra virgin olive oil
- 150 g fresh baby spinach, roughly chopped
- 200 g feta cheese, diced (1 cm)
- 150 g roasted red peppers, preserved, drained, cut in strips
- 40 g extra virgin olive oil, plus ½ Tbsp
- 20 g fresh flat-leaf parsley, roughly chopped
- 1 ½ tsp smoked paprika
- 2 garlic cloves
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 16.5 g
- Carbohydrates
- 40.5 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Superfood Salmon Salad
1h 5min
Halloumi Salad
20min
Bulgur Salad with Rocket, Peach and Avocado
35min
Mexican Stuffed Peppers
45min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Kale Pesto Pasta Salad
50 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Mexican Quinoa Salad
30min
Orzo Salad with Artichoke and Feta
25min
Mediterranean Salad
25min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min