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Ingredients
- 400 g cooked chickpeas rinsed (drained weight)
- ½ tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 ½ Tbsp olive oil plus 10 g
- 200 g cavolo nero stalks removed, cut in pieces (10 cm)
- 1 garlic clove
- 80 g sun-dried tomatoes
- 20 g lemon juice
- 20 g red wine vinegar
- 10 g fresh coriander leaves only
- 10 g fresh mint leaves only
- 4 spring onions cut in pieces (2 cm)
- ½ tsp chilli sauce
- Nutrition
- per 1 portion
- Calories
- 187 kcal / 785 kJ
- Protein
- 6.8 g
- Fat
- 5.8 g
- Carbohydrates
- 20.5 g
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