
Devices & Accessories
Cavolo Nero and Roasted Chickpea Salad
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
cooked chickpeas rinsed (drained weight)400 g
-
ground cumin½ tsp
-
smoked paprika1 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
olive oil plus 10 g1 ½ Tbsp
-
cavolo nero stalks removed, cut in pieces (10 cm)200 g
-
garlic clove1
-
sun-dried tomatoes80 g
-
lemon juice20 g
-
red wine vinegar20 g
-
fresh coriander leaves only10 g
-
fresh mint leaves only10 g
-
spring onions cut in pieces (2 cm)4
-
chilli sauce½ tsp
Nutrition per 1 portion
Calories
187 kcal /
785 kJ
Protein
6.8 g
Fat
5.8 g
Carbohydrates
20.5 g
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Super Salads
9 Recipes
UK and Ireland
UK and Ireland
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