
Devices & Accessories
Red Rice
Prep. 10 min
Total 1 h 25 min
6 portions
Ingredients
-
white rice10 oz
-
white onions halved5 ½ oz
-
garlic cloves3
-
fajita seasoning homemade or packaged1 tbsp
-
olive oil½ oz
-
water30 oz
-
chicken stock paste1 tbsp
-
tomato paste3 tbsp
-
salt to taste¼ tsp
-
cilantro to garnish
Nutrition per 1 portion
Calories
210.8 kcal /
882.1 kJ
Protein
3.7 g
Fat
2.7 g
Carbohydrates
41.8 g
Fibre
0.8 g
Saturated Fat
0.4 g
Sodium
234.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

TEX-MEX COOKBOOK
51 Recipes
United States
United States