Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 29 ratings

Prep. 10 min

Total 55 min

10 portions

Ingredients

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg

Protein 54 g

Calories 2377 kJ / 568 kcal

Fat 36 g

Fibre 1 g

Saturated Fat 17 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Sous-Vide Citrus Chicken Wings with Potatoes

5 h 45 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Bourbon Butter Basted Roast Turkey

28 h 20 min

Lamb with Artichoke and Spinach Purée

45 min

Shrimp Pasta Salad with Cilantro Pesto

35 min

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Sausage Stuffed Mushrooms

1 h 20 min

Sous-vide Artichoke Stuffed Chicken Breast

1 h 50 min

Baked Crab Dip

15 min

Pork Loin with Mashed Potatoes and Salad

1 h

Shrimp and Vodka Penne Pasta

50 min