Tex-Mex Turkey Soup
TM6 TM5

Tex-Mex Turkey Soup

4.6 ( 41 ratings )

Ingredients

  • 4 corn tortillas cut into strips (¼ in. x 1 in.)
  • 2 oz cheddar cheese
  • 8 sprigs cilantro leaves and tender stems
  • 6 oz white onions halved
  • 2 garlic cloves
  • 1 tbsp fajita seasoning homemade or packaged
  • 1 oz extra virgin olive oil
  • 1 oz tomato paste
  • 32 oz turkey broth
    or 32 oz chicken broth
  • ¾ tsp salt to taste
  • 8 oz turkey cutlet, cut into pieces (1 in.)
  • 6 oz frozen corn
    or 6 oz fresh corn kernels
  • 4 oz canned black beans rinsed, drained
  • 4 oz fresh tomatoes diced
  • 1 avocado diced
  • 4 tbsp sour cream
  • 1 lime cut into small wedges, to garnish

Nutrition
per 1 portion
Calories
781 kcal / 3268 kJ
Protein
24 g
Fat
58 g
Carbohydrates
45 g
Fibre
9 g

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