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Tex-Mex Turkey Soup

Tex-Mex Turkey Soup
4.6 44 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • corn tortillas cut into strips (¼ in. x 1 in.)
    4
  • cheddar cheese
    2 oz
  • cilantro leaves and tender stems
    8 sprigs
  • white onions halved
    6 oz
  • garlic cloves
    2
  • fajita seasoning homemade or packaged
    1 tbsp
  • extra virgin olive oil
    1 oz
  • tomato paste
    1 oz
  • turkey broth
    32 oz
    32 oz chicken broth
  • salt to taste
    ¾ tsp
  • turkey cutlet, cut into pieces (1 in.)
    8 oz
  • frozen corn
    6 oz
    6 oz fresh corn kernels
  • canned black beans rinsed, drained
    4 oz
  • fresh tomatoes diced
    4 oz
  • avocado diced
    1
  • sour cream
    4 tbsp
  • lime cut into small wedges, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Protein 22.1 g
Calories 1848.2 kJ / 441.7 kcal
Fat 24.3 g
Fibre 10.2 g
Carbohydrates 38.9 g

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TEX-MEX COOKBOOK 51 Recipes
United States

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