Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de crème liquide entière, très froide
- 4 jaunes d'œufs
- 100 g de vin blanc liquoreux, type coteaux-du-layon
- 80 g de sucre en poudre
- 600 g de raisin
- Nutrition
- per 1 portion
- Calories
- 610.5 kJ / 152.8 kcal
- Protein
- 4 g
- Carbohydrates
- 26.3 g
- Fat
- 2.7 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake vide-frigo
55min
Poires farcies en papillote
35min
Sabayon au vouvray
15 min
Gratin au sabayon et aux fruits rouges
15 min
Soupe fraise-melon à la crème de cassis
2h 10min
FEVRIER Espumas au brie de Nangis, aux truffes et à la ciboulette - Nicolas Masse
2h
Crème brûlée à la violette
2h 15 min
Sabayon sucré
30min
Velouté de pleurote au jambon cru
45min
Gravlax de canard aux agrumes
12h 30min
Clafoutis aux cerises amarena et lait d'amande
3h
Glace au coco
4h