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Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado
4.4 45 rating
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • water
    800 g
  • bulgur wheat
    120 g
  • rocket leaves
    100 g
  • peaches cut in pieces (1 cm)
    3
  • avocado cut in pieces (1 cm)
    1
  • almonds toasted
    50 g
  • lemon juice
    30 g
  • olive oil
    30 g
  • honey
    10 g
  • ground cumin
    ½ tsp
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g
Calories 1231 kJ / 294 kcal
Fat 22.3 g
Carbohydrates 17.8 g

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UK and Ireland

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