Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red Wine Reduction
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 40 g unsalted butter, diced
-
1 - 2
tsp meat stock paste (see tips)
or 1 - 2 tsp vegetable stock paste (see tips) - 2 sprigs fresh thyme, leaves only
- 250 g water
- 110 g red wine
Pearl Barley Risotto
- 50 g Parmesan cheese, crust removed and cut in pieces (3 cm)
- 1 leek (approx. 110 g), white part only, cut in 4 pieces
- 20 g extra virgin olive oil
- 20 g unsalted butter, diced
- 300 g pearl barley
-
100
g verjuice (see tip)
or 100 g dry white wine - 750 g water
-
2
tsp meat stock paste (see tips)
or 2 tsp vegetable stock paste (see tips) - 6 baby beetroot, peeled, quartered
- 12 baby carrots, peeled
- 1 bunch asparagus, trimmed and cut in pieces (4 cm)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 340 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Fibre
- 12 g
In Collections
Alternative recipes
Pumpkin Risotto with Bacon
50min
Pearl Barley and White Bean Stew
1h
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Polenta with Ratatouille
1h 20min
Tomatoes Stuffed with Mushrooms and Nuts
1h 5min
Sweet Potato and Courgette Frittata
45min
Stuffed Butternut Squash with Feta
1h 50min
Aubergine, Spinach & Lentil Curry
25min
Vegetable Stroganoff
30min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Aubergine and Tomato Pasta
45min
Springtime Risotto
55min