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Ingredients
- 100 g Cheddar cheese diced (1-2 cm)
- fresh coriander (approx. 10 g)
- 2 aubergines large (approx. 800 g)
- 20 g olive oil
- 120 g onions quartered
- 3 garlic cloves
- 1 - 2 fresh jalapeño chillies to taste
- 275 g water
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 1 ½ tsp fine sea salt
- 120 g quinoa rinsed
- 100 g tinned kidney beans drained
- 100 g tinned sweetcorn drained
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 303 kcal / 1268 kJ
- Protein
- 13.8 g
- Fat
- 16.8 g
- Carbohydrates
- 24.2 g
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