Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Cheddar cheese, diced (1-2 cm)
- fresh coriander (approx. 10 g)
- 2 aubergines, large (approx. 800 g)
- 20 g olive oil
- 120 g onions, quartered
- 3 garlic cloves
- 1 - 2 fresh jalapeño chillies, to taste
- 275 g water
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 1 ½ tsp fine sea salt
- 120 g quinoa, rinsed
- 100 g tinned kidney beans, drained
- 100 g tinned sweetcorn, drained
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 13.8 g
- Carbohydrates
- 24.2 g
- Fat
- 16.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterbean and Feta Burgers
1h 30min
Aubergine, Coconut and Peanut Curry
25min
Chickpea Pancakes
20min
Warm Salad with Lentils, Cauliflower and Beans
30min
Stuffed Portobello Mushrooms
45min
Aubergine, Spinach & Lentil Curry
25min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lentil, Mushroom and Nut Patties
1h 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Lentil Moussaka
3h 30min
Stuffed Butternut Squash with Feta
1h 50 min