Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 3 oz extra virgin olive oil, divided
- 16 oz pasta, e.g. spaghetti, linguine, fusilli
- 4 garlic cloves
- 1 - 2 fresh chilies, to taste, and deseeded, if preferred
- 2 pinches salt, plus extra to season, to taste
- 2 pinches ground black pepper, plus extra to season, to taste
- 4 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
- 5 ½ oz hot smoked salmon, flaked (see Tip)
- 2 oz lemon juice, to taste (1-2 lemons)
- 3 tbsp capers, drained
- 3 - 4 sprigs fresh flat leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2937 kJ / 702 kcal
- Protein
- 25 g
- Carbohydrates
- 93 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 6 g
- Sodium
- 498 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Shrimp Pasta Salad with Cilantro Pesto
35min
Grilled Korean Short Ribs with Apples
4h 35min
Chicken Pesto Tagliatelle
1h 5min
Maple and Mustard Salmon
20min
Lemon Chicken with Couscous and Artichokes
2h 45min
Salmon with Ginger Tomato Sauce
40min
Lemon Pasta
35min
Mushroom Fettuccini
40min
Tuna and Caper Sauce Fusilli
30 min
Sun-Dried Tomato Spaghetti
45 min