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Ingredients
Sriracha Mayonnaise
- 4 oz mayonnaise
- 1 oz sriracha to taste
- 1 tsp dried oregano
Fish Patties
- 4 oz shallots in pieces
- 1 oz panko
- 2 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp ground black pepper
- ½ tsp ground coriander
- ½ tsp ground cayenne pepper
- ¼ tsp ground cumin
-
24
oz fresh cod fillets cubed
or 24 oz fresh salmon fillets cubed - oil to fry
- 6 ciabatta rolls toasted
- roasted red peppers sliced, to serve
- lettuce to serve
- potato chips to serve
- Nutrition
- per 1 portion
- Calories
- 479 kcal / 2004 kJ
- Protein
- 22 g
- Fat
- 27 g
- Carbohydrates
- 37 g
- Fibre
- 3 g
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