
Devices & Accessories
Kids Carrot Crêpes with Tomato Sauce
Prep. 1 h 25 min
Total 2 h 5 min
20 pieces
Ingredients
Carrot Crêpes
-
mozzarella in pieces3 ½ oz
-
cheddar cheese in pieces3 ½ oz
-
whole milk14 oz
-
carrots in pieces (1 in.)7 oz
-
large eggs3
-
all-purpose flour (see Tip)3 ½ oz
-
extra virgin olive oil1 oz
-
salt½ tsp
Tomato Sauce
-
shallot (approx. 1.5 oz)1
-
garlic clove1
-
fresh basil leaves plus extra to garnish10
-
extra virgin olive oil plus extra to fry and grease1 oz
-
cherry tomatoes halved10 ½ oz
-
water1 ½ oz
-
tomato paste2 tsp
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salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh spinach leaves3 ½ oz
Nutrition per 1 piece
Calories
100 kcal /
420 kJ
Protein
5 g
Fat
6.3 g
Carbohydrates
6 g
Fibre
0.9 g
Saturated Fat
3 g
Sodium
136 mg
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