Tuna Noodle Bake

Name: Tuna Noodle Bake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 1 oz olive oil; 43 ½ oz water; ½ tsp fine sea salt; 8 - 9 oz extra wide egg noodles; 7 oz aged cheddar cheese; 2 ½ oz bread; 1 garlic clove; ½ oz parsley; 3 ½ oz yellow onion; 3 ½ oz red bell pepper; 17 oz whole milk; 1 oz all-purpose flour; 2 ½ oz dry white wine; 1 tbsp chicken stock paste; 8 oz button mushrooms; 12 oz canned tuna

4.7 26 ratings

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

olive oil plus extra for greasing
1 oz
water divided
43 ½ oz
fine sea salt
½ tsp
extra wide egg noodles (see Tip)
8 - 9 oz
aged cheddar cheese (white or yellow), cut into pieces (approx. ¾ in.), divided
7 oz
bread broken into pieces
2 ½ oz
garlic clove
1
parsley leaves only
½ oz
yellow onion (approx. ½ large onion), quartered
3 ½ oz
red bell pepper cut into 2 in. slices (approx. ½ large red pepper)
3 ½ oz
whole milk
17 oz
all-purpose flour
1 oz
dry white wine e.g. chardonnay
2 ½ oz
chicken stock paste
1 tbsp
button mushrooms sliced
8 oz
canned tuna drained (approx. 1 x 12 oz can, in water)
12 oz