Tuna Noodle Bake

Name: Tuna Noodle Bake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 1 oz olive oil; 43 ½ oz water; ½ tsp fine sea salt; 8 - 9 oz extra wide egg noodles; 7 oz aged cheddar cheese; 2 ½ oz bread; 1 garlic clove; ½ oz parsley; 3 ½ oz yellow onion; 3 ½ oz red bell pepper; 17 oz whole milk; 1 oz all-purpose flour; 2 ½ oz dry white wine; 1 tbsp chicken stock paste; 8 oz button mushrooms; 12 oz canned tuna

4.6 (24 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 20 min

Serving size 6 portions

Ingredients

1 oz olive oil, plus extra for greasing
43 ½ oz water, divided
½ tsp fine sea salt
8 - 9 oz extra wide egg noodles (see Tip)
7 oz aged cheddar cheese (white or yellow), cut into pieces (approx. ¾ in.), divided
2 ½ oz bread, broken into pieces
1 garlic clove
½ oz parsley, leaves only
3 ½ oz yellow onion (approx. ½ large onion), quartered
3 ½ oz red bell pepper, cut into 2 in. slices (approx. ½ large red pepper)
17 oz whole milk
1 oz all-purpose flour
2 ½ oz dry white wine, e.g. chardonnay
1 tbsp chicken stock paste
8 oz button mushrooms, sliced
12 oz canned tuna, drained (approx. 1 x 12 oz can, in water)

Nutrition: per 1 portion
Calories: 2251 kJ / 538 kcal
Protein: 35 g
Carbohydrates: 49 g
Fat: 22 g
Fibre: 3 g