Skip to main content Search
Root Vegetable Soufflé

Root Vegetable Soufflé
4.1 8 ratings
Prep. 15 min
Total 1 h 25 min
6 portions
Sign up for free

Ingredients

  • unsalted butter room temperature, plus extra to grease bowl
    2 oz
  • sugar
    1 oz
  • carrots sliced (1 in.)
    8 oz
  • parsnips in pieces (1 in.)
    8 oz
  • carrot juice (100% juice)
    16 oz
  • whole milk
    6 oz
  • all-purpose flour
    4 oz
  • egg yolks from large eggs
    3
  • freshly squeezed lemon juice
    2 tsp
  • fresh thyme leaves
    1 tsp
  • ground allspice
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • egg whites from large eggs
    5

Difficulty

medium

Nutrition per 1 portion

Sodium 232.2 mg
Protein 8 g
Calories 1180.2 kJ / 282.1 kcal
Fat 11.1 g
Fibre 4.1 g
Saturated Fat 6 g
Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Veggie Table 51 Recipes
United States

You might also like...

Pinot Noir Poached Pears

4.0(5)

2 h

Baked Kale Polenta Fries

3.8(23)

1 h 10 min

Kabocha Sage Risotto

3.9(14)

40 min

Orzo with Salmon, Green Beans and Avocado Sauce

3.8(25)

40 min

Mushroom Walnut Pâté

3.8(12)

5 min

Eggplant and Almond Dip

4.7(17)

20 min

Stuffed Peppers with Herbed Quinoa

4.1(29)

50 min

Moussaka

4.3(66)

2 h 20 min

Artichoke and Butterbean Dip

4.3(3)

10 min

Baked Spinach and Eggs

4.2(23)

35 min

Garbanzo Bean Soup with Spinach

4.0(57)

40 min

Texas Cornbread

4.3(30)

35 min