Root Vegetable Soufflé

Root Vegetable Soufflé

4.3 7 ratings

Prep. 15 min

Total 1 h 25 min

6 portions

Ingredients

unsalted butter room temperature, plus extra to grease bowl
2 oz
sugar
1 oz
carrots sliced (1 in.)
8 oz
parsnips in pieces (1 in.)
8 oz
carrot juice (100% juice)
16 oz
whole milk
6 oz
all-purpose flour
4 oz
egg yolks from large eggs
3
freshly squeezed lemon juice
2 tsp
fresh thyme leaves
1 tsp
ground allspice
¼ tsp
salt
¼ tsp
ground black pepper
¼ tsp
egg whites from large eggs
5

Nutrition per 1 portion

Calories 282.1 kcal / 1180.2 kJ

Protein 8 g

Fat 11.1 g

Carbohydrates 38.6 g

Fibre 4.1 g

Saturated Fat 6 g

Sodium 232.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Veggie Table 51 Recipes
United States

You might also like...

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Quick Puff Pastry

Quick Puff Pastry

1 h 20 min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40 min

Vegetarian Burger

Vegetarian Burger

1 h 15 min

Cheesy Veggie Squares

Cheesy Veggie Squares

40 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Ratatouille with Pecorino

Ratatouille with Pecorino

1 h 5 min

Moussaka

Moussaka

2 h 20 min

Greek Lentils and Rice

Greek Lentils and Rice

40 min

Cereal Bread

Cereal Bread

5 h