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Ingredients
Tomato sauce
- 2 cm fresh ginger root peeled, cut in pieces
- 1 red chilli cut in halves and deseeded
- 10 g lemon juice, freshly squeezed
- 1 tsp salt
- 2 tomatoes cut in quarters (approx. 200 g)
Crab filling
- 20 g fresh coriander leaves
- 1 tbsp lemon zest
- 1 garlic clove
- 1 tsp salt
- 1 red chilli cut in halves and deseeded
- 1 pinch ground cumin
- 300 g crab meat, fresh, without shell
- 8 sheets filo pastry (approx. 48 cm x 25 cm)
- oil for frying
- Nutrition
- per 8 portions
- Calories
- 1217 kcal / 5101 kJ
- Protein
- 61 g
- Fat
- 61 g
- Carbohydrates
- 106 g
- Fibre
- 5 g
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