
Devices & Accessories
Raspberry and Orange Jaffa Cakes
Prep. 40 min
Total 7 h 45 min
12 pieces
Ingredients
Jelly
-
vegetable oil for greasing
-
fresh raspberries150 g
-
orange juice250 g
-
gelatine leaves4
-
caster sugar1 - 2 Tbsp
Cakes
-
unsalted butter soft, plus extra for greasing100 g
-
caster sugar75 g
-
plain flour125 g
-
baking powder½ tsp
-
medium eggs2
-
natural vanilla extract1 tsp
-
fine sea salt1 pinch
Topping and Assembly
-
dark chocolate (70% cocoa solids) small pieces or callets200 g
Nutrition per 1 piece
Calories
259 kcal /
1084 kJ
Protein
5.4 g
Fat
15.6 g
Carbohydrates
24.2 g
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UK and Ireland
UK and Ireland