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Raspberry and Orange Jaffa Cakes

Raspberry and Orange Jaffa Cakes
3.8 10 ratings
Prep. 40 min
Total 7 h 45 min
12 pieces
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Ingredients

Jelly
  • vegetable oil for greasing
  • fresh raspberries
    150 g
  • orange juice
    250 g
  • gelatine leaves
    4
  • caster sugar
    1 - 2 Tbsp
Cakes
  • unsalted butter soft, plus extra for greasing
    100 g
  • caster sugar
    75 g
  • plain flour
    125 g
  • baking powder
    ½ tsp
  • medium eggs
    2
  • natural vanilla extract
    1 tsp
  • fine sea salt
    1 pinch
Topping and Assembly
  • dark chocolate (70% cocoa solids) small pieces or callets
    200 g

Difficulty

advanced

Nutrition per 1 piece

Protein 5.4 g
Calories 1084 kJ / 259 kcal
Fat 15.6 g
Carbohydrates 24.2 g

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