Skip to main content Search
Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)
4.7 3 ratings
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • water
    2250 g
  • waxed duck thigh rinsed
    1
  • waxed pork belly
    350 g
  • premium soy sauce
    40 g
  • first draw soy sauce
    40 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • lump sugar (optional)
    1 tsp
    1 tsp raw sugar
  • Basmati rice rinsed
    300 g
  • Chinese sausages (approx. 2 sausages), blanched
    100 g
  • Chinese liver sausages (approx. 2 sausages)
    100 g
  • French beans cut in 6 cm length
    150 g
  • spring onion chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2044 kJ / 489 kcal
Fat 22 g
Fibre 6 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Ricotta gnocchi

4.4(95)

2 h

Asian-style Chicken, Rice and Vegetables

3.5(108)

40 min

One Pot Creamy Linguine

No ratings

One Pot Dry Mee Siam

No ratings

Nasi Lemak Cake

5.0(1)

1 h 45 min

One Pot Chicken Mushroom Rice

4.0(2)

1 h 10 min

Gimbap

No ratings

Seafood Paella/Fried Rice

No ratings

Cilantro Lime Jasmine Rice

No ratings

Mushroom risotto

3.8(6)

30 min

Fresh pasta dough

No ratings

One Pot Cheesy Chilli Mac

No ratings

 Show all
Show all