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Ingredients
- 350 g bread, broken into pieces
- 500 g water
- 90 g extra virgin olive oil
- 150 g onion
- 4 garlic cloves
- 100 g tomatoes, cut into pieces
- 1 tsp salt
- 1 pinch pepper, ground
- fresh coriander, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 473 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 5 g
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