Skip to main content Search
Bread stew with tomato and onion

Bread stew with tomato and onion
No ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • bread broken into pieces
    350 g
  • water
    500 g
  • extra virgin olive oil
    90 g
  • onion
    150 g
  • garlic cloves
    4
  • tomatoes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch
  • fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1975 kJ / 473 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Mussels in white wine and cream sauce

4.6(17)

45 min

Chicken Fricassee (Metric)

3.4(5)

55 min

Stuffed vegetables

4.0(10)

1 h 20 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

4.0(2)

1 h 40 min

Cod with citrus butter

3.6(14)

50 min

Pasta with chicken, mushrooms and green beans

4.5(12)

40 min

Cod with Citrus Butter

3.8(49)

50 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Potato cakes

4.0(28)

45 min

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Lentil moussaka

4.6(178)

2 h 20 min

Mushroom pie

4.7(90)

1 h 40 min