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Ingredients
-
80
g Ziegenkäse (alle Sorten) mittelhart, in Stücken (2-3 cm)
or 80 g Parmesan mittelhart, in Stücken (2-3 cm) - 20 g Olivenöl, nativ
- 1 Knoblauchzehe
-
300
g Rispentomaten Samen entfernt und in Würfeln (0.5-1 cm)
or 300 g Cherry-Tomaten, aus der Dose Samen entfernt und in Würfeln (0.5-1 cm) - 1 ½ TL feinkörniges Salz
- 1 Zweigchen frisches Basilikum Blätter gewaschen und getrocknet
- 650 g Wasser
- 350 g Conchiglie oder andere Pastasorte
- Nutrition
- per 1 Portion
- Calories
- 380 kcal / 1590 kJ
- Protein
- 12.7 g
- Fat
- 9.2 g
- Carbohydrates
- 65.6 g
- Fibre
- 3.9 g
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