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Ingredients
- 1500 g Wasser
- 1 ½ TL feinkörniges Salz
- 30 g Olivenöl und etwas mehr für das Garwasser
- 450 g Penne, oder andere getrocknete Pastasorte
- 250 g Zwiebeln, in Vierteln
-
15
g frische Petersilie (ca. 20 Zweigchen)
or 15 g Koriander (ca. 20 Zweigchen) - 340 - 390 g Thunfisch, in Öl, nicht abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1648 kJ / 394 kcal
- Protein
- 19 g
- Carbohydrates
- 48 g
- Fat
- 13 g
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