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Ingredients
Pizzateig
- Olivenöl zum Einfetten
- 220 g Wasser
- 1 TL Zucker
-
2
TL Trockenhefe
or 20 g frische Hefe zerkrümelt - 400 g Weissmehl
- 30 g Olivenöl
- 1 TL feinkörniges Salz
Belag und Fertigstellung
- 240 g Käse (alle Sorten) mittelhart (z. B. Gouda, Cheddar etc.)
- 120 g rote Zwiebeln in Vierteln
- 200 g rote Peperoni in Stücken
- 20 g Olivenöl
- 250 g passierte Tomaten
- 30 g Tomatenpurée
- 1 TL feinkörniges Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
-
1
TL Paprika, geräuchert
or 1 TL Paprika edelsüss - 1 Prise Cayenne-Pfeffer, gemahlen
- 1 TL Zucker
- Olivenöl zum Einfetten
- Weissmehl für die Arbeitsfläche
- 300 g Spinat, zerkleinert, gefroren abgetropft
- 4 Eier
- Nutrition
- per 1 Portionen
- Calories
- 422 kcal / 1765 kJ
- Protein
- 19.4 g
- Fat
- 20.6 g
- Carbohydrates
- 39.6 g
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