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Ingredients
- 1 Zwiebel weiss, klein
- 1 Knoblauchzehe (optional)
- 40 g Olivenöl, nativ
- 3 Zweigchen Majoran, frisch Blättchen gewaschen und getrocknet
- 400 g Zucchetti in Würfeln (1-2 cm)
- 280 g Pasta getrocknet, Sorte Linguine
- 30 g Pecorino Romano in Stücken (2-3 cm)
- 3 Eigelbe
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 5 Blätter frischer Basilikum
- Nutrition
- per 1 Portion
- Calories
- 409 kcal / 1711 kJ
- Protein
- 13 g
- Fat
- 18 g
- Carbohydrates
- 52 g
- Fibre
- 3 g
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